Chinese Food
All Recipes
Vegetarianism -- pumpkin sprouts with garlic cloves
The nutritional and health care value of pumpkin seedlings pumpkin leaves are rich in nutrition - fresh rattan leaves contain 82.5% water, 7.5% - 8.6% crude protein, 4.6-5.2% crude fat, 26% - 32% crude fiber, 38% - 46% nitrogen free extract, 8% ... ...
Vegetarian pumpkin with garlic
Today I eat pumpkin. Stir fried pumpkin also tastes good.
Mapo Tofu
Tofu is rich in nutrition. It is widely used in home cooking. There are many ways to make tofu. The South and North are different. The taste is light and strong. It can also be cold mixed, boiled and made into soup. Today, it's the most common w... ...
Steamed meatballs with white gourd
This steamed meat ball is not only suitable for the elderly, but also very suitable for children. The melon is evenly sliced in advance. It's just not cut off. It tastes good. At last, it's drenched with appetizer soup. It's delicious. With some... ...
Mapo Tofu
Mapo Tofu belongs to Sichuan cuisine. The main raw materials are tofu, minced meat, pepper and pepper. This dish highlights the spicy characteristics of Sichuan cuisine. It tastes spicy, hot, tender, crispy, fragrant and fresh.
Fish and rice full of storehouse along the wind and water
If you like mushroom food and the cute little rabbit, please pay attention to mushroom's wechat public account. You can search feixiaogumeishi or one person, one rabbit, one kitchen . Our slogan is. Safe. Homemade. DIY food. Summer has come slow... ...
Chrysanthemum tenderloin
Learn a delicious sweet and sour juice. Add some ketchup. It's just sweet and sour. Chrysanthemum fillet. Crispy outside, tender inside. Sweet and sour taste. My daughter likes it very much. It's not hard to cut the chrysanthemum fillet. Just fr... ...
Stir fried liver tips
It seems simple, but it's a home cooking that tests the skill. It needs good ingredients and a good temperature
Sliced fish with peach kernel
I bought a sea bass. I said 12 yuan per Jin. All my friends said it was cheap. Very happy. This is the result of catching up with the morning market. When it comes to perch, I always think of steaming. But this time I want to try what I just lea... ...
Children's fish flavored shredded pork
Fish flavored shredded pork is a famous Sichuan dish. It's famous for its sour, sweet, salty and spicy flavor. It's a mixture of different flavors. Without fish, it can taste fish flavored. The meat is soft and glutinous. The side dishes are cri... ...
Trifilament
In summer, crispy bean sprouts, sweet carrot shreds, and the fragrance of shallots can be regarded as refreshing dishes.
Vegetable with mashed garlic
It's very tender and refreshing. It's a little sweet. A simple stir fry will give you a better understanding of the essence of the dish.
Beef Brisket with carrot paste and curry
I have a habit. I always like to chop up some foods that children don't like to eat and mix them with other ingredients to cook together. In this way, the children can eat well, and have a balanced nutrition. For example, in the morning, when we... ...
Fried eggs with cucumber. Delicious diet in cool summer
When I was a child, my mother taught me the first course, which was two brothers' dishes: scrambled eggs with tomatoes and scrambled eggs with cucumbers. Simple and easy to learn. Absolutely small and fresh weight-loss food. Rookie must learn. Hee hee.
